Malt comparison
Vienna Malt vs Vienna Malt
Vienna Malt is a base malt from Gladfield Malt; Vienna Malt is a base malt from Weyermann Specialty Malts. In the official substitution chart (Gladfield Malt Alternatives Guide), 1 kg of Vienna Malt is replaced by 1 kg of Vienna Malt. Their colour is similar (6.5–8.5 and 6–9 EBC). Extract (fine grind, dry basis): ≥ 79% versus ≥ 79%. Both can make up to 100% of the grist.
| Vienna MaltGladfield Malt | Vienna MaltWeyermann Specialty Malts | |
|---|---|---|
| Maltster | Gladfield Malt | Weyermann Specialty Malts |
| Class | Malt | Malt |
| Type | Base | Base |
| Grain | Barley | Barley |
| Colour (EBC) | 6.5–8.5 | 6–9 |
| Diastatic power (WK) | ≥ 200 | – |
| Extract (%, fine grind, dry basis) | ≥ 79 | ≥ 79 |
| Maximum share of the grist (%) | 100 | 100 |
| Max. moisture (%) | ≤ 5 | ≤ 5.5 |
| Protein (%) | – | 9–12.5 |
| Kolbach index (%) | 37–43 | 37–45.5 |
| Min. friability (%) | – | ≥ 75 |
| Enzymatic activity | High | High |
| Organic | No | Yes |
| Styles | – | Altbier, American Barley wine, American IPA, Baltic Porter, Bamberger Maerzen, Belgian Pale Ale, Biére de Garde, Czech Amber Lager |
| Specification | – |
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