Malt comparison
Vienna Malt vs Vienna Malt
Vienna Malt is a base malt from Crisp Malt; Vienna Malt is a base malt from Gladfield Malt. Their colour is similar (5.5–9.9 and 6.5–8.5 EBC). Extract (fine grind, dry basis): 79.8% versus ≥ 79%. Both can make up to 100% of the grist. By type, class, grain and colour they are among the closest malts from different maltsters in the catalogue.
| Vienna MaltCrisp Malt | Vienna MaltGladfield Malt | |
|---|---|---|
| Maltster | Crisp Malt | Gladfield Malt |
| Class | Malt | Malt |
| Type | Base | Base |
| Grain | Barley | Barley |
| Colour (EBC) | 5.5–9.9 | 6.5–8.5 |
| Diastatic power (WK) | – | ≥ 200 |
| Extract (%, fine grind, dry basis) | 79.8 | ≥ 79 |
| Maximum share of the grist (%) | 100 | 100 |
| Max. moisture (%) | ≤ 4.5 | ≤ 5 |
| Kolbach index (%) | – | 37–43 |
| Enzymatic activity | – | High |
| Organic | No | No |
| Styles | altbier, kellerbier, kolsch, Vienna lager | – |
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More comparisons
Vienna Malt (Crisp Malt)
Vienna Malt (Gladfield Malt)
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