Vienna Malt

Colour

5–10 EBC

Extract (fine grind, dry basis)

≥ 78 %

Maximum share of the grist

70 %

Max. moisture

≤ 5 %

Protein

9–11.5 %

Honey, Biscuit, Malty, Sweet

Joe White Maltings · Flavour and use

Kilned at a higher temperature than Pale and Ale malts but still retaining sufficient enzyme activity to be used as a base malt, Vienna imparts a light golden orange colour and a distinctive nutty aroma. Ideal for Vienna Lager, Märzen, Dunkelweizen and Bock, up to 70%

Joe White Maltings · Maltster's description

According to the maltsters' substitution charts, 1 kg of Vienna Malt equals:

• Maltster's page
• Joe White Maltings · Australia