Malt comparison
Vienna Malt vs Dutch Pale Ale Malt
Vienna Malt is a base malt from Gladfield Malt; Dutch Pale Ale Malt is a base malt from The Swaen. Their colour is similar (6.5–8.5 and 6–9 EBC). Diastatic power: ≥ 200 versus ≥ 250 WK. Extract (fine grind, dry basis): ≥ 79% versus ≥ 81%. Both can make up to 100% of the grist. By type, class, grain and colour they are among the closest malts from different maltsters in the catalogue.
| Vienna MaltGladfield Malt | Dutch Pale Ale MaltThe Swaen | |
|---|---|---|
| Maltster | Gladfield Malt | The Swaen |
| Class | Malt | Malt |
| Type | Base | Base |
| Grain | Barley | Barley |
| Colour (EBC) | 6.5–8.5 | 6–9 |
| Diastatic power (WK) | ≥ 200 | ≥ 250 |
| Extract (%, fine grind, dry basis) | ≥ 79 | ≥ 81 |
| Maximum share of the grist (%) | 100 | 100 |
| Max. moisture (%) | ≤ 5 | ≤ 4.5 |
| Protein (%) | – | ≤ 11.5 |
| Kolbach index (%) | 37–43 | 37–45 |
| Min. friability (%) | – | ≥ 80 |
| Enzymatic activity | High | High |
| Organic | No | No |
| Styles | – | IPA and NEIPA, most traditional English beer styles, Pale Ale, strong Export beers |
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