Malt · Gambrinus Malting
Vienna Malt
Colour and analysis
- Colour
- 7.9–15.8 EBC
- Maximum share of the grist
- 100 %
- Max. moisture
- ≤ 5 %
- Protein
- 14 %
Flavour and description
This mellow kilned malt is the missing link between a Pale and Munich malt. It is ideal for any amber beer, adding a balanced malty character with strong suggestions of honey, toffee, and caramel. Use at up to 100% for traditional Vienna, Märzen, and other amber beer styles, or as a smaller fraction of the grist to add cereal, biscuit, and toasty notes to pale ale or IPA, Kölsch and blonde ales, or Belgian styles.
Gambrinus Malting · Maltster's description
Substitutes for Vienna Malt
Source
- Maltster's page
- Specification (PDF)
- Gambrinus Malting · Canada