Malt · Gambrinus Malting
Pale Malt
Colour and analysis
- Colour
- 3.5–4.9 EBC
- Diastatic power
- ≥ 404 WK
- Maximum share of the grist
- 100 %
- Max. moisture
- ≤ 5 %
- Protein
- 12 %
- Enzymatic activity
- High
Flavour and description
Our plump 2-row European-style pale ale malt is the base for all beers, and is processed from premium Canadian 2-row barley. Gambrinus Pale Malt is known for its fresh barley and bready character with background notes of biscuit, grain, honey, and hints of nutty and green tea flavour. Use for styles where a rich malt flavour can be shown off, or where a strong malt backbone is needed to balance other strong flavours – IPA, pale ale, brown ale, golden ale, or Scottish and Belgian ales.
Gambrinus Malting · Maltster's description
Substitutes for Pale Malt
Source
- Maltster's page
- Specification (PDF)
- Gambrinus Malting · Canada