Malt · Gambrinus Malting
Pilsner Malt
Colour and analysis
- Colour
- 2.6–3.3 EBC
- Diastatic power
- ≥ 404 WK
- Maximum share of the grist
- 100 %
- Max. moisture
- ≤ 5.5 %
- Protein
- 11 %
- Enzymatic activity
- High
Flavour and description
Processed from the finest Canadian two-row available, this very low protein base malt is versatile in a wide range of beer styles. Expect delicate flavours of fresh barley, grain, honey, and bread, along with distinctive nutty character and suggestions of vanilla when used as the base for classic Pilsner, Kölsch, pale lager, Belgian ale, session IPA, and blond ale; or as a portion of the grist for Hefeweizen or Witbier.
Gambrinus Malting · Maltster's description
Substitutes for Pilsner Malt
Source
- Maltster's page
- Specification (PDF)
- Gambrinus Malting · Canada