Malt · Gambrinus Malting
BC Pale Malt
Colour and analysis
- Colour
- 3.5–5.1 EBC
- Diastatic power
- ≥ 404 WK
- Maximum share of the grist
- 100 %
- Max. moisture
- ≤ 5 %
- Protein
- 14 %
- Enzymatic activity
- High
Flavour and description
Made from British Columbia-grown barley, this 2-row European-style pale ale malt is an outstanding base for craft brewers and distillers everywhere. With its characteristic blend of mellow fresh grain, sweet cookie, bread, honey, green tea, and graham cracker flavours, this region-specific malt adds a sense of place to any North American craft ale or malt whisky.
Gambrinus Malting · Maltster's description
Substitutes for BC Pale Malt
Source
- Maltster's page
- Specification (PDF)
- Gambrinus Malting · Canada