Malt comparison
Wheat Malt MD vs Wheat Malt
Wheat Malt MD is a base malt from Dingemans; Wheat Malt is a base malt from Gladfield Malt. Their colour is similar (≤ 3.5 and 3.2–4.2 EBC). Extract (fine grind, dry basis): ≥ 83% versus ≥ 81%. Both can make up to 70% of the grist. By type, class, grain and colour they are among the closest malts from different maltsters in the catalogue.
| Wheat Malt MDDingemans | Wheat MaltGladfield Malt | |
|---|---|---|
| Maltster | Dingemans | Gladfield Malt |
| Class | Malt | Malt |
| Type | Base | Base |
| Grain | Wheat | Wheat |
| Colour (EBC) | ≤ 3.5 | 3.2–4.2 |
| Diastatic power (WK) | – | ≥ 240 |
| Extract (%, fine grind, dry basis) | ≥ 83 | ≥ 81 |
| Maximum share of the grist (%) | 70 | 70 |
| Max. moisture (%) | ≤ 6.5 | ≤ 6 |
| Protein (%) | ≤ 12.5 | – |
| Kolbach index (%) | – | 33–40 |
| Enzymatic activity | – | High |
| Organic | No | No |
| Styles | Barleywine, Belgian Blonde, Belgian Brown, Belgian Quadrupel, Belgian Triple, Belgian White, Dark Ale, Flemish Old Brown | – |
| Specification | – |
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