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Wheat Malt vs Wheat Malt

Wheat Malt is a base malt from Barrett Burston Malting; Wheat Malt is a base malt from Gladfield Malt. In the official substitution chart (Gladfield Malt Alternatives Guide), 1 kg of Wheat Malt is replaced by 1 kg of Wheat Malt. Colour: ≤ 5.5 EBC versus 3.2–4.2 EBC, so Wheat Malt is the lighter one (about 1.5 times lighter). Extract (fine grind, dry basis): ≥ 82% versus ≥ 81%. Maximum share of the grist: 100% for Wheat Malt and 70% for Wheat Malt.

Wheat MaltBarrett Burston MaltingWheat MaltGladfield Malt
MaltsterBarrett Burston MaltingGladfield Malt
ClassMaltMalt
TypeBaseBase
GrainWheatWheat
Colour (EBC)≤ 5.53.2–4.2
Diastatic power (WK)–≥ 240
Extract (%, fine grind, dry basis)≥ 82≥ 81
Maximum share of the grist (%)10070
Max. moisture (%)≤ 6≤ 6
Protein (%)≤ 12.5–
Kolbach index (%)–33–40
Enzymatic activity–High
OrganicNoNo
StylesBerliner, Gose, Hefeweizen, Kolsch, Weisse–
SpecificationPDF–

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