Malt comparison
Wheat Malt vs Wheat Malt
Wheat Malt is a base malt from Gladfield Malt; Wheat Malt is a base malt from Joe White Maltings. In the official substitution chart (Gladfield Malt Alternatives Guide), 1 kg of Wheat Malt is replaced by 1 kg of Wheat Malt. Their colour is similar (3.2–4.2 and 3.5–5 EBC). Extract (fine grind, dry basis): ≥ 81% versus ≥ 81%. Maximum share of the grist: 70% for Wheat Malt and 10% for Wheat Malt.
| Wheat MaltGladfield Malt | Wheat MaltJoe White Maltings | |
|---|---|---|
| Maltster | Gladfield Malt | Joe White Maltings |
| Class | Malt | Malt |
| Type | Base | Base |
| Grain | Wheat | Wheat |
| Colour (EBC) | 3.2–4.2 | 3.5–5 |
| Diastatic power (WK) | ≥ 240 | – |
| Extract (%, fine grind, dry basis) | ≥ 81 | ≥ 81 |
| Maximum share of the grist (%) | 70 | 10 |
| Max. moisture (%) | ≤ 6 | ≤ 5.5 |
| Protein (%) | – | ≤ 13 |
| Kolbach index (%) | 33–40 | – |
| Enzymatic activity | High | – |
| Organic | No | No |
See them in charts in the comparison tool →
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Wheat Malt (Joe White Maltings)