Carabrown Malt

Colour

108.3 EBC

Extract (fine grind, dry basis)

79 %

Smooth, slightly sweet malty, lightly toasted biscuity, nutty, graham cracker, clean dry finish

Briess Malt & Ingredients · Flavour and use

This malt was developed on the light side of the brown malt style in order to retain some residual sweetness while still delivering an assortment of lightly toasted flavors. The overall character is an exceptionally smooth and clean tasting malt that begins while a slightly sweet malty flavor before delivering its payload of toasted flavors, then finishing clean and somewhat dry. This malt is great in bitter, pale, mild, and Belgian Ales, wheat beers, Bock, Oktoberfest, and Scotch Ales. Usage: 5-10% Subtle sweet malty, lightly toasted flavors and light brown/orange color contributions; 10-15% Smooth, more accentuated toasty, biscuity, nutty, graham cracker flavors and slightly dry finish; 15-25% More pronounced yet smooth toasted, biscuity, nutty, graham cracker flavors and slightly dry finish.

Briess Malt & Ingredients · Maltster's description

According to the maltsters' substitution charts, 1 kg of Carabrown Malt equals:

• Maltster's page
• Specification (PDF)
• Briess Malt & Ingredients · USA