Malt comparison
Carabrown Malt vs Brown Malt
Carabrown Malt is a caramel malt from Briess Malt & Ingredients; Brown Malt is a specialty malt from Gladfield Malt. In the official substitution chart (Gladfield Malt Alternatives (web)), 1 kg of Carabrown Malt is replaced by 0.6 kg of Brown Malt. Colour: 108.3 EBC versus 150–200 EBC, so Carabrown Malt is the lighter one (about 1.6 times lighter). Extract (fine grind, dry basis): 79% versus 74%.
| Carabrown MaltBriess Malt & Ingredients | Brown MaltGladfield Malt | |
|---|---|---|
| Maltster | Briess Malt & Ingredients | Gladfield Malt |
| Class | Malt | Malt |
| Type | Caramel | Specialty |
| Colour (EBC) | 108.3 | 150–200 |
| Extract (%, fine grind, dry basis) | 79 | 74 |
| Maximum share of the grist (%) | – | 15 |
| Max. moisture (%) | – | ≤ 5 |
| Organic | No | No |
| Specification | – |
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Carabrown Malt (Briess Malt & Ingredients)