Malt comparison
Brown Malt vs Brown Malt
Brown Malt is a specialty malt from Gladfield Malt; Brown Malt is a roasted malt from Simpsons Malt. In the official substitution chart (Gladfield Malt Alternatives Guide), 1 kg of Brown Malt is replaced by 0.56 kg of Brown Malt. Colour: 150–200 EBC versus 440–559 EBC, so Brown Malt is the lighter one (about 2.9 times lighter). Extract (fine grind, dry basis): 74% versus ≥ 70%. Maximum share of the grist: 15% for Brown Malt and 10% for Brown Malt.
| Brown MaltGladfield Malt | Brown MaltSimpsons Malt | |
|---|---|---|
| Maltster | Gladfield Malt | Simpsons Malt |
| Class | Malt | Malt |
| Type | Specialty | Roasted |
| Colour (EBC) | 150–200 | 440–559 |
| Extract (%, fine grind, dry basis) | 74 | ≥ 70 |
| Maximum share of the grist (%) | 15 | 10 |
| Max. moisture (%) | ≤ 5 | ≤ 4 |
| Organic | No | No |
| Styles | – | Brown Ale, Dry Stout, Imperial Stout, Mild, Milk Stout, Oatmeal Stout, Porter, Scotch Ale |
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Brown Malt (Gladfield Malt)