Malt comparison
Roasted Barley vs Roasted Barley
Roasted Barley is a unmalted barley from Gladfield Malt; Roasted Barley is a unmalted barley from Weyermann Specialty Malts. In the official substitution chart (Gladfield Malt Alternatives Guide), 1 kg of Roasted Barley is replaced by 0.91 kg of Roasted Barley. Their colour is similar (1,200–1,500 and 1,000–1,300 EBC). Extract (fine grind, dry basis): 72% versus ≥ 65%. Maximum share of the grist: 10% for Roasted Barley and 5% for Roasted Barley.
| Roasted BarleyGladfield Malt | Roasted BarleyWeyermann Specialty Malts | |
|---|---|---|
| Maltster | Gladfield Malt | Weyermann Specialty Malts |
| Class | Unmalted | Unmalted |
| Type | Roasted | Roasted |
| Grain | Barley | Barley |
| Colour (EBC) | 1,200–1,500 | 1,000–1,300 |
| Extract (%, fine grind, dry basis) | 72 | ≥ 65 |
| Maximum share of the grist (%) | 10 | 5 |
| Max. moisture (%) | ≤ 4.5 | ≤ 3.8 |
| Enzymatic activity | – | No enzymes |
| Organic | No | No |
| Styles | – | American Porter, Baltic Porter, Heavy and Export, Imperial Porter, Imperial Stout, Irish Extra Stout, Irish Red Ale, Irish Stout |
| Specification | – |
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Roasted Barley (Gladfield Malt)
Roasted Barley (Weyermann Specialty Malts)