Malt comparison
Viking Roasted Barley vs Roasted Barley
Viking Roasted Barley is a unmalted barley from Viking Malt; Roasted Barley is a unmalted barley from Weyermann Specialty Malts. Their colour is similar (900–1,200 and 1,000–1,300 EBC). Extract (fine grind, dry basis): ≥ 63% versus ≥ 65%. By type, class, grain and colour they are among the closest malts from different maltsters in the catalogue.
| Viking Roasted BarleyViking Malt | Roasted BarleyWeyermann Specialty Malts | |
|---|---|---|
| Maltster | Viking Malt | Weyermann Specialty Malts |
| Class | Unmalted | Unmalted |
| Type | Roasted | Roasted |
| Grain | Barley | Barley |
| Colour (EBC) | 900–1,200 | 1,000–1,300 |
| Extract (%, fine grind, dry basis) | ≥ 63 | ≥ 65 |
| Maximum share of the grist (%) | – | 5 |
| Max. moisture (%) | ≤ 5 | ≤ 3.8 |
| Enzymatic activity | – | No enzymes |
| Organic | No | No |
| Styles | – | American Porter, Baltic Porter, Heavy and Export, Imperial Porter, Imperial Stout, Irish Extra Stout, Irish Red Ale, Irish Stout |
| Specification |
See them in charts in the comparison tool →
More comparisons
Viking Roasted Barley (Viking Malt)
Roasted Barley (Weyermann Specialty Malts)