Malt comparison
Roasted Barley vs Roast Barley
Roasted Barley is a unmalted barley from Gladfield Malt; Roast Barley is a unmalted barley from Thomas Fawcett & Sons. In the official substitution chart (Gladfield Malt Alternatives Guide), 1 kg of Roasted Barley is replaced by 1 kg of Roast Barley. Their colour is similar (1,200–1,500 and 1,300–1,600 EBC).
| Roasted BarleyGladfield Malt | Roast BarleyThomas Fawcett & Sons | |
|---|---|---|
| Maltster | Gladfield Malt | Thomas Fawcett & Sons |
| Class | Unmalted | Unmalted |
| Type | Roasted | Roasted |
| Grain | Barley | Barley |
| Colour (EBC) | 1,200–1,500 | 1,300–1,600 |
| Extract (%, fine grind, dry basis) | 72 | – |
| Maximum share of the grist (%) | 10 | – |
| Max. moisture (%) | ≤ 4.5 | ≤ 4.5 |
| Protein (%) | – | ≤ 11.6 |
| Organic | No | No |
See them in charts in the comparison tool →