Malt comparison
Roasted Barley vs Roasted Barley
Roasted Barley is a unmalted barley from Bairds Malt; Roasted Barley is a unmalted barley from Gladfield Malt. In the official substitution chart (Gladfield Malt Alternatives Guide), 1 kg of Roasted Barley is replaced by 1 kg of Roasted Barley. Their colour is similar (1,200–1,500 and 1,200–1,500 EBC). Maximum share of the grist: 5% for Roasted Barley and 10% for Roasted Barley.
| Roasted BarleyBairds Malt | Roasted BarleyGladfield Malt | |
|---|---|---|
| Maltster | Bairds Malt | Gladfield Malt |
| Class | Unmalted | Unmalted |
| Type | Roasted | Roasted |
| Grain | Barley | Barley |
| Colour (EBC) | 1,200–1,500 | 1,200–1,500 |
| Extract (%, fine grind, dry basis) | – | 72 |
| Maximum share of the grist (%) | 5 | 10 |
| Max. moisture (%) | – | ≤ 4.5 |
| Organic | No | No |
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Roasted Barley (Bairds Malt)
Roasted Barley (Gladfield Malt)