Malt comparison
Roasted Barley vs Roasted Barley
Roasted Barley is a unmalted barley from Gladfield Malt; Roasted Barley is a unmalted barley from Simpsons Malt. In the official substitution chart (Gladfield Malt Alternatives Guide), 1 kg of Roasted Barley is replaced by 1 kg of Roasted Barley. Colour: 1,200–1,500 EBC versus 1,430–2,090 EBC, so Roasted Barley is the lighter one (about 1.3 times lighter). Extract (fine grind, dry basis): 72% versus ≥ 62%.
| Roasted BarleyGladfield Malt | Roasted BarleySimpsons Malt | |
|---|---|---|
| Maltster | Gladfield Malt | Simpsons Malt |
| Class | Unmalted | Unmalted |
| Type | Roasted | Roasted |
| Grain | Barley | Barley |
| Colour (EBC) | 1,200–1,500 | 1,430–2,090 |
| Extract (%, fine grind, dry basis) | 72 | ≥ 62 |
| Maximum share of the grist (%) | 10 | – |
| Max. moisture (%) | ≤ 4.5 | ≤ 3 |
| Organic | No | No |
| Styles | – | Black IPA, Dry Stout, Imperial Stout, Milk Stout, Oatmeal Stout, Porter, Scotch Ale |
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Roasted Barley (Gladfield Malt)
Roasted Barley (Simpsons Malt)