Malt comparison
Château Roasted Barley vs Roasted Barley
Château Roasted Barley is a unmalted barley from Château / Castle Malting; Roasted Barley is a unmalted barley from Weyermann Specialty Malts. Their colour is similar (≥ 1,200 and 1,000–1,300 EBC). Extract (fine grind, dry basis): ≥ 65% versus ≥ 65%. By type, class, grain and colour they are among the closest malts from different maltsters in the catalogue.
| Château Roasted BarleyChâteau / Castle Malting | Roasted BarleyWeyermann Specialty Malts | |
|---|---|---|
| Maltster | Château / Castle Malting | Weyermann Specialty Malts |
| Class | Unmalted | Unmalted |
| Type | Roasted | Roasted |
| Grain | Barley | Barley |
| Colour (EBC) | ≥ 1,200 | 1,000–1,300 |
| Extract (%, fine grind, dry basis) | ≥ 65 | ≥ 65 |
| Maximum share of the grist (%) | – | 5 |
| Max. moisture (%) | ≤ 3 | ≤ 3.8 |
| Enzymatic activity | – | No enzymes |
| Organic | No | No |
| Styles | – | American Porter, Baltic Porter, Heavy and Export, Imperial Porter, Imperial Stout, Irish Extra Stout, Irish Red Ale, Irish Stout |
| Specification |
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Château Roasted Barley (Château / Castle Malting)
Roasted Barley (Weyermann Specialty Malts)