Malt comparison
Black Malt vs Black Malt
Black Malt is a roasted malt from Joe White Maltings; Black Malt is a roasted malt from Simpsons Malt. Their colour is similar (1,400–1,600 and 1,576–2,090 EBC). Extract (fine grind, dry basis): ≥ 72% versus ≥ 70%. Maximum share of the grist: 10% for Black Malt and 5% for Black Malt. By type, class, grain and colour they are among the closest malts from different maltsters in the catalogue.
| Black MaltJoe White Maltings | Black MaltSimpsons Malt | |
|---|---|---|
| Maltster | Joe White Maltings | Simpsons Malt |
| Class | Malt | Malt |
| Type | Roasted | Roasted |
| Colour (EBC) | 1,400–1,600 | 1,576–2,090 |
| Extract (%, fine grind, dry basis) | ≥ 72 | ≥ 70 |
| Maximum share of the grist (%) | 10 | 5 |
| Max. moisture (%) | ≤ 4.5 | ≤ 3 |
| Organic | No | No |
| Styles | – | Black IPA, Dry Stout, Imperial Stout, Milk Stout, Oatmeal Stout, Porter, Schwarzbier |
See them in charts in the comparison tool →
More comparisons
Black Malt (Joe White Maltings)
Black Malt (Simpsons Malt)