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Malt · Gladfield Malt

Ale Malt

Maltster
Gladfield Malt New Zealand
Class
Malt
Type
Grain
Organic
No

Colour and analysis

Colour
5–6 EBC
Diastatic power
≥ 150 WK
Extract (fine grind, dry basis)
≥ 79 %
Maximum share of the grist
100 %
Max. moisture
≤ 5 %
Kolbach index
35–41 %
Min. friability
≥ 85 %
Enzymatic activity
Medium

Flavour and description

This is a base malt with a distinctly English character, suitable for many beer styles.

Gladfield Malt · Flavour and use

Our Ale Malt is grown from plump, low protein Autumn barley varieties and is one of our most popular base malts. Ale Malt is highly friable but the soluble nitrogen ratios are kept relatively low to enhance mouth feel and head retention when brewed.

Gladfield Malt · Maltster's description

Substitutes for Ale Malt

According to the maltsters' substitution charts, 1 kg of Ale Malt equals:

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