Malt · Bairds Malt
Maris Otter Malt
Colour and analysis
- Colour
- 4.4–6.6 EBC
- Diastatic power
- ≥ 140 WK
- Extract (fine grind, dry basis)
- ≥ 80.5 %
- Maximum share of the grist
- 100 %
- Max. moisture
- ≤ 4 %
- Enzymatic activity
- Medium
Flavour and description
Imparts sweet, complex biscuit type notes to Best Ale type beers
Bairds Malt · Flavour and use
Synonymous with biscuity notes Maris Otter imparts sweet and flavourful characteristics to Best Ale type beers and forms the majority of the grist for typical UK pale ale style beers. Suggested use: Best Ale Type Beers
Bairds Malt · Maltster's description
Substitutes for Maris Otter Malt
According to the maltsters' substitution charts, 1 kg of Maris Otter Malt equals:
Compare
Maris Otter Malt vs Château Vienna (Château / Castle Malting)Maris Otter Malt vs Château Vienna Nature (Organic Malt) (Château / Castle Malting)Maris Otter Malt vs Ale Malt (Gladfield Malt)Maris Otter Malt vs Finest Pale Ale Golden Promise (Simpsons Malt)Maris Otter Malt vs Finest Pale Ale Maris Otter (Simpsons Malt)Maris Otter Malt vs Maris Otter Pale Ale Malt (Thomas Fawcett & Sons)Maris Otter Malt vs Viking Pale Ale Malt (Viking Malt)Maris Otter Malt vs Viking Pale Ale Malt Organic (Viking Malt)
Source
- Maltster's page
- Bairds Malt · United Kingdom