Malt · Joe White Maltings
Traditional Ale Malt
Colour and analysis
- Colour
- 5–7 EBC
- Extract (fine grind, dry basis)
- ≥ 80 %
- Maximum share of the grist
- 100 %
- Max. moisture
- ≤ 4.5 %
- Protein
- 9–11.5 %
Flavour and description
Malty, Sweet, Biscuit, Cereal
Joe White Maltings · Flavour and use
Kilning at a slightly higher temperature than Pilsner Malt results in a slightly darker colour and fuller flavoured base malt, typically found in traditional English Ales. Ideal for all beer styles, up to 100%
Joe White Maltings · Maltster's description
Substitutes for Traditional Ale Malt
According to the maltsters' substitution charts, 1 kg of Traditional Ale Malt equals:
Compare
Source
- Maltster's page
- Joe White Maltings · Australia