Malt · Briess Malt & Ingredients
Pale Ale Malt
Colour and analysis
- Colour
- 6.9 EBC
- Diastatic power
- 282 WK
- Extract (fine grind, dry basis)
- 80 %
- Maximum share of the grist
- 100 %
- Protein
- 11.7 %
- Enzymatic activity
- High
Flavour and description
Rich malty; hints of biscuit and nuts
Briess Malt & Ingredients · Flavour and use
A fully modified, high extract, low protein malt, not just a darker Brewers Malt. The proprietary malting process involves careful monitoring of the kiln drying process and specialized temperature rests that result in the development of its unique flavor. Usage: Up to 100% Ales (an exception being Kölsch) and rich, full flavored dark beers; 10% or more All but the lightest beer styles for additional flavor; 10-15% High-gravity beer styles like Bock, more in low-gravity beers.
Briess Malt & Ingredients · Maltster's description
Substitutes for Pale Ale Malt
According to the maltsters' substitution charts, 1 kg of Pale Ale Malt equals:
Compare
Source
- Maltster's page
- Specification (PDF)
- Briess Malt & Ingredients · USA