Malt comparison
Ale Malt vs Traditional Ale Malt
Ale Malt is a base malt from Gladfield Malt; Traditional Ale Malt is a base malt from Joe White Maltings. In the official substitution chart (Gladfield Malt Alternatives Guide), 1 kg of Ale Malt is replaced by 1 kg of Traditional Ale Malt. Their colour is similar (5–6 and 5–7 EBC). Extract (fine grind, dry basis): ≥ 79% versus ≥ 80%. Both can make up to 100% of the grist.
| Ale MaltGladfield Malt | Traditional Ale MaltJoe White Maltings | |
|---|---|---|
| Maltster | Gladfield Malt | Joe White Maltings |
| Class | Malt | Malt |
| Type | Base | Base |
| Grain | Barley | – |
| Colour (EBC) | 5–6 | 5–7 |
| Diastatic power (WK) | ≥ 150 | – |
| Extract (%, fine grind, dry basis) | ≥ 79 | ≥ 80 |
| Maximum share of the grist (%) | 100 | 100 |
| Max. moisture (%) | ≤ 5 | ≤ 4.5 |
| Protein (%) | – | 9–11.5 |
| Kolbach index (%) | 35–41 | – |
| Min. friability (%) | ≥ 85 | – |
| Enzymatic activity | Medium | – |
| Organic | No | No |
See them in charts in the comparison tool →
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Traditional Ale Malt (Joe White Maltings)