Malt comparison
Chocolate Malt vs Brown Malt
Chocolate Malt is a roasted malt from Barrett Burston Malting; Brown Malt is a roasted malt from Simpsons Malt. Their colour is similar (400–500 and 440–559 EBC). Both can make up to 10% of the grist. By type, class, grain and colour they are among the closest malts from different maltsters in the catalogue.
| Chocolate MaltBarrett Burston Malting | Brown MaltSimpsons Malt | |
|---|---|---|
| Maltster | Barrett Burston Malting | Simpsons Malt |
| Class | Malt | Malt |
| Type | Roasted | Roasted |
| Colour (EBC) | 400–500 | 440–559 |
| Extract (%, fine grind, dry basis) | – | ≥ 70 |
| Maximum share of the grist (%) | 10 | 10 |
| Max. moisture (%) | – | ≤ 4 |
| Organic | No | No |
| Styles | Porters & Stouts | Brown Ale, Dry Stout, Imperial Stout, Mild, Milk Stout, Oatmeal Stout, Porter, Scotch Ale |
| Specification | – |
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Chocolate Malt (Barrett Burston Malting)
Brown Malt (Simpsons Malt)