Malt comparison
Low Colour Chocolate Malt vs Brown Malt
Low Colour Chocolate Malt is a roasted malt from Crisp Malt; Brown Malt is a roasted malt from Simpsons Malt. Their colour is similar (440–660 and 440–559 EBC). Extract (fine grind, dry basis): 72% versus ≥ 70%. Maximum share of the grist: 5% for Low Colour Chocolate Malt and 10% for Brown Malt. By type, class, grain and colour they are among the closest malts from different maltsters in the catalogue.
| Low Colour Chocolate MaltCrisp Malt | Brown MaltSimpsons Malt | |
|---|---|---|
| Maltster | Crisp Malt | Simpsons Malt |
| Class | Malt | Malt |
| Type | Roasted | Roasted |
| Colour (EBC) | 440–660 | 440–559 |
| Extract (%, fine grind, dry basis) | 72 | ≥ 70 |
| Maximum share of the grist (%) | 5 | 10 |
| Max. moisture (%) | ≤ 2 | ≤ 4 |
| Organic | No | No |
| Styles | Porters, Stouts, strong mild | Brown Ale, Dry Stout, Imperial Stout, Mild, Milk Stout, Oatmeal Stout, Porter, Scotch Ale |
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Brown Malt (Simpsons Malt)