Malt comparison
Biscuit 50 MD vs Biscuit Malt
Biscuit 50 MD is a specialty malt from Dingemans; Biscuit Malt is a specialty malt from Gladfield Malt. In the official substitution chart (Gladfield Malt Alternatives Guide), 1 kg of Biscuit 50 MD is replaced by 1 kg of Biscuit Malt. Their colour is similar (47–70 and 40–80 EBC). Extract (fine grind, dry basis): ≥ 75% versus ≥ 74%. Maximum share of the grist: 30% for Biscuit 50 MD and 15% for Biscuit Malt.
| Biscuit 50 MDDingemans | Biscuit MaltGladfield Malt | |
|---|---|---|
| Maltster | Dingemans | Gladfield Malt |
| Class | Malt | Malt |
| Type | Specialty | Specialty |
| Grain | Barley | – |
| Colour (EBC) | 47–70 | 40–80 |
| Extract (%, fine grind, dry basis) | ≥ 75 | ≥ 74 |
| Maximum share of the grist (%) | 30 | 15 |
| Max. moisture (%) | ≤ 4.5 | ≤ 5 |
| Protein (%) | ≤ 12.5 | – |
| Organic | No | No |
| Styles | Abbey Beers, Barleywine, Belgian Brown, Belgian Quadrupel, Dark Ale, Flemish Old Brown, Porter, Speciale Belge | – |
| Specification | – |
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Biscuit 50 MD (Dingemans)
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