Malt comparison
Château Biscuit vs Biscuit 50 MD
Château Biscuit is a roasted malt from Château / Castle Malting; Biscuit 50 MD is a specialty malt from Dingemans. Their colour is similar (45–55 and 47–70 EBC). Extract (fine grind, dry basis): ≥ 76% versus ≥ 75%. Maximum share of the grist: 25% for Château Biscuit and 30% for Biscuit 50 MD.
| Château BiscuitChâteau / Castle Malting | Biscuit 50 MDDingemans | |
|---|---|---|
| Maltster | Château / Castle Malting | Dingemans |
| Class | Malt | Malt |
| Type | Roasted | Specialty |
| Grain | Barley | Barley |
| Colour (EBC) | 45–55 | 47–70 |
| Extract (%, fine grind, dry basis) | ≥ 76 | ≥ 75 |
| Maximum share of the grist (%) | 25 | 30 |
| Max. moisture (%) | ≤ 4.5 | ≤ 4.5 |
| Protein (%) | – | ≤ 12.5 |
| Organic | No | No |
| Styles | – | Abbey Beers, Barleywine, Belgian Brown, Belgian Quadrupel, Dark Ale, Flemish Old Brown, Porter, Speciale Belge |
| Specification |
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Biscuit 50 MD (Dingemans)