Malt comparison
Biscuit Malt vs Amber Malt
Biscuit Malt is a specialty malt from Gladfield Malt; Amber Malt is a roasted malt from Thomas Fawcett & Sons. In the official substitution chart (Gladfield Malt Alternatives Guide), 1 kg of Biscuit Malt is replaced by 0.77 kg of Amber Malt. Colour: 40–80 EBC versus 110–140 EBC, so Biscuit Malt is the lighter one (about 2.1 times lighter).
| Biscuit MaltGladfield Malt | Amber MaltThomas Fawcett & Sons | |
|---|---|---|
| Maltster | Gladfield Malt | Thomas Fawcett & Sons |
| Class | Malt | Malt |
| Type | Specialty | Roasted |
| Colour (EBC) | 40–80 | 110–140 |
| Extract (%, fine grind, dry basis) | ≥ 74 | – |
| Maximum share of the grist (%) | 15 | – |
| Max. moisture (%) | ≤ 5 | ≤ 4.5 |
| Protein (%) | – | ≤ 11.6 |
| Organic | No | No |
See them in charts in the comparison tool →
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