Malt comparison
Biscuit Malt vs Amber Malt
Biscuit Malt is a specialty malt from Gladfield Malt; Amber Malt is a specialty malt from Joe White Maltings. In the official substitution chart (Gladfield Malt Alternatives Guide), 1 kg of Biscuit Malt is replaced by 1.11 kg of Amber Malt. Their colour is similar (40–80 and 40–70 EBC). Extract (fine grind, dry basis): ≥ 74% versus ≥ 72%. Maximum share of the grist: 15% for Biscuit Malt and 10% for Amber Malt.
| Biscuit MaltGladfield Malt | Amber MaltJoe White Maltings | |
|---|---|---|
| Maltster | Gladfield Malt | Joe White Maltings |
| Class | Malt | Malt |
| Type | Specialty | Specialty |
| Colour (EBC) | 40–80 | 40–70 |
| Extract (%, fine grind, dry basis) | ≥ 74 | ≥ 72 |
| Maximum share of the grist (%) | 15 | 10 |
| Max. moisture (%) | ≤ 5 | ≤ 5.5 |
| Organic | No | No |
See them in charts in the comparison tool →
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Amber Malt (Joe White Maltings)