Malt comparison
Biscuit 50 MD vs Swaen Amber Malt
Biscuit 50 MD is a specialty malt from Dingemans; Swaen Amber Malt is a specialty malt from The Swaen. Their colour is similar (47–70 and 40–60 EBC). Extract (fine grind, dry basis): ≥ 75% versus ≥ 77%. Maximum share of the grist: 30% for Biscuit 50 MD and 25% for Swaen Amber Malt. By type, class, grain and colour they are among the closest malts from different maltsters in the catalogue.
| Biscuit 50 MDDingemans | Swaen Amber MaltThe Swaen | |
|---|---|---|
| Maltster | Dingemans | The Swaen |
| Class | Malt | Malt |
| Type | Specialty | Specialty |
| Grain | Barley | Barley |
| Colour (EBC) | 47–70 | 40–60 |
| Extract (%, fine grind, dry basis) | ≥ 75 | ≥ 77 |
| Maximum share of the grist (%) | 30 | 25 |
| Max. moisture (%) | ≤ 4.5 | ≤ 4.5 |
| Protein (%) | ≤ 12.5 | – |
| Organic | No | No |
| Styles | Abbey Beers, Barleywine, Belgian Brown, Belgian Quadrupel, Dark Ale, Flemish Old Brown, Porter, Speciale Belge | Ale, all other beers, Lager, light beers, Pilsner, Specialty beers |
| Specification | – |
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More comparisons
Biscuit 50 MD (Dingemans)
Swaen Amber Malt (The Swaen)