Malt comparison
Roasted Barley vs Roasted Barley Malt
Roasted Barley is a unmalted barley from Bairds Malt; Roasted Barley Malt is a unmalted barley from Crisp Malt. Their colour is similar (1,200–1,500 and 1,210–1,539 EBC). Both can make up to 5% of the grist. By type, class, grain and colour they are among the closest malts from different maltsters in the catalogue.
| Roasted BarleyBairds Malt | Roasted Barley MaltCrisp Malt | |
|---|---|---|
| Maltster | Bairds Malt | Crisp Malt |
| Class | Unmalted | Unmalted |
| Type | Roasted | Roasted |
| Grain | Barley | Barley |
| Colour (EBC) | 1,200–1,500 | 1,210–1,539 |
| Extract (%, fine grind, dry basis) | – | 71.5 |
| Maximum share of the grist (%) | 5 | 5 |
| Max. moisture (%) | – | ≤ 2 |
| Organic | No | No |
| Styles | – | Stouts |
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More comparisons
Roasted Barley (Bairds Malt)
Roasted Barley Malt (Crisp Malt)