Malt comparison
Light Chocolate Malt vs Chocolate Malt
Light Chocolate Malt is a roasted malt from Gladfield Malt; Chocolate Malt is a roasted malt from Simpsons Malt. In the official substitution chart (Gladfield Malt Alternatives Guide), 1 kg of Light Chocolate Malt is replaced by 1 kg of Chocolate Malt. Colour: 850–1,100 EBC versus 1,174–1,430 EBC, so Light Chocolate Malt is the lighter one (about 1.3 times lighter). Extract (fine grind, dry basis): ≥ 71% versus ≥ 70%. Maximum share of the grist: 15% for Light Chocolate Malt and 10% for Chocolate Malt.
| Light Chocolate MaltGladfield Malt | Chocolate MaltSimpsons Malt | |
|---|---|---|
| Maltster | Gladfield Malt | Simpsons Malt |
| Class | Malt | Malt |
| Type | Roasted | Roasted |
| Colour (EBC) | 850–1,100 | 1,174–1,430 |
| Extract (%, fine grind, dry basis) | ≥ 71 | ≥ 70 |
| Maximum share of the grist (%) | 15 | 10 |
| Max. moisture (%) | ≤ 4.5 | ≤ 3 |
| Organic | No | No |
| Styles | – | Black IPA, Brown Ale, Dry Stout, Imperial Stout, Milk Stout, Oatmeal Stout, Porter |
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Chocolate Malt (Simpsons Malt)