Malt comparison
Black Malt vs Light Chocolate Malt
Black Malt is a roasted malt from Briess Malt & Ingredients; Light Chocolate Malt is a roasted malt from Gladfield Malt. In the official substitution chart (Gladfield Malt Alternatives (web)), 1 kg of Black Malt is replaced by 1 kg of Light Chocolate Malt. Their colour is similar (985 and 850–1,100 EBC).
| Black MaltBriess Malt & Ingredients | Light Chocolate MaltGladfield Malt | |
|---|---|---|
| Maltster | Briess Malt & Ingredients | Gladfield Malt |
| Class | Malt | Malt |
| Type | Roasted | Roasted |
| Grain | Barley | – |
| Colour (EBC) | 985 | 850–1,100 |
| Extract (%, fine grind, dry basis) | – | ≥ 71 |
| Maximum share of the grist (%) | – | 15 |
| Max. moisture (%) | – | ≤ 4.5 |
| Organic | No | No |
| Specification | – |
See them in charts in the comparison tool →
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Light Chocolate Malt (Gladfield Malt)
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