Colour and analysis
- Colour
- 7.8–15.8 EBC
- Diastatic power
- ≥ 90 WK
- Maximum share of the grist
- 60 %
- Max. moisture
- ≤ 4.5 %
- Protein
- ≤ 12.5 %
- Enzymatic activity
- Low
Flavour and description
Malty, Nutty, Bread
Malteurop · Flavour and use
A highly kilned light Munich malt. May be used as a base malt up to 100% in most beer styles. Recommended for most beer styles including Oktoberfest, German Lagers, Pales Ales and IPAs. Our specialized kilning process creates a clean but rich malty flavor and slightly bready and nutty aroma, and golden yellow to light amber hues in the final beer. Uses: up to 60%
Malteurop · Maltster's description
Substitutes for Munich 5L
Recommended styles
Amber AleAmber LagerBockBrown AleDark Lager
Source
- Maltster's page
- Malteurop · France