Steamed C3.5

Colour

6.2–9.4 EBC

Maximum share of the grist

25 %

Max. moisture

≤ 5.5 %

Protein

12–13 %

Kolbach index

35–45 %

Malty

Malteurop · Flavour and use

Pale, steam-crystallized kilned malt. Crafted by a special process of injecting live steam into the kiln bed, resulting in a unique flavor profile. Uses: Maximum 25% since it is non-enzymatic

Malteurop · Maltster's description

• Maltster's page
• Malteurop · France