Crystal

Colour

30–330 EBC

Extract (fine grind, dry basis)

≥ 72 %

Max. moisture

≤ 7.5 %

Protein

10.5–13.5 %

Caramel, Honey, Nutty

Malteurop · Flavour and use

It’s an ideal flavor/color agent for traditional & craft beers, enhancing mouthfeel fullness, foam persistence and flavor layering, suitable for light-bodied ales to full-bodied dark beers. Boost beer body fullness & smoothness (via residual sugars), prevents thin texture. Reduce power to balance hop bitterness, stabilize stored quality, and extend shelf life Uses: 5-10%: Subtle sweetness and color enhancement, improved foam (Pale Ales, IPAs, Blonde Ales);10-20%: Noticeable caramel character, enhanced body (Amber Ales, Brown Ales, ESB); 20-25%: Rich caramel notes, full body, deep color (Porters, Stouts)

Malteurop · Maltster's description

• Maltster's page
• Malteurop · France