Dutch Pale Ale Malt

Colour

6–9 EBC

Diastatic power

≥ 250 WK

Extract (fine grind, dry basis)

≥ 81 %

Maximum share of the grist

100 %

Max. moisture

≤ 4.5 %

Protein

≤ 11.5 %

Kolbach index

37–45 %

Min. friability

≥ 80 %

Enzymatic activity

High

This local Dutch Pale Ale malt is crafted from 100% Dutch barley, grown in collaboration with local farmers. Produced through the Growing The Swaen project, it allows us to trace every step – from field to malt – ensuring full transparency and quality control.

The Swaen · Maltster's description

• Maltster's page
• The Swaen · Netherlands