Malt comparison
Roasted Barley vs Roasted Barley
Roasted Barley is a unmalted barley from Joe White Maltings; Roasted Barley is a unmalted barley from Simpsons Malt. Colour: 1,200–1,600 EBC versus 1,430–2,090 EBC, so Roasted Barley is the lighter one (about 1.3 times lighter). Extract (fine grind, dry basis): ≥ 65% versus ≥ 62%. By type, class, grain and colour they are among the closest malts from different maltsters in the catalogue.
| Roasted BarleyJoe White Maltings | Roasted BarleySimpsons Malt | |
|---|---|---|
| Maltster | Joe White Maltings | Simpsons Malt |
| Class | Unmalted | Unmalted |
| Type | Roasted | Roasted |
| Grain | Barley | Barley |
| Colour (EBC) | 1,200–1,600 | 1,430–2,090 |
| Extract (%, fine grind, dry basis) | ≥ 65 | ≥ 62 |
| Maximum share of the grist (%) | 10 | – |
| Max. moisture (%) | ≤ 4 | ≤ 3 |
| Organic | No | No |
| Styles | – | Black IPA, Dry Stout, Imperial Stout, Milk Stout, Oatmeal Stout, Porter, Scotch Ale |
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Roasted Barley (Joe White Maltings)
Roasted Barley (Simpsons Malt)