Malt comparison
Vienna Malt vs Isaria 1924
Vienna Malt is a base malt from Crisp Malt; Isaria 1924 is a base malt from Weyermann Specialty Malts. Their colour is similar (5.5–9.9 and 7–9 EBC). Extract (fine grind, dry basis): 79.8% versus ≥ 78%. Both can make up to 100% of the grist. By type, class, grain and colour they are among the closest malts from different maltsters in the catalogue.
| Vienna MaltCrisp Malt | Isaria 1924Weyermann Specialty Malts | |
|---|---|---|
| Maltster | Crisp Malt | Weyermann Specialty Malts |
| Class | Malt | Malt |
| Type | Base | Base |
| Grain | Barley | Barley |
| Colour (EBC) | 5.5–9.9 | 7–9 |
| Extract (%, fine grind, dry basis) | 79.8 | ≥ 78 |
| Maximum share of the grist (%) | 100 | 100 |
| Max. moisture (%) | ≤ 4.5 | ≤ 5 |
| Protein (%) | – | 11–13 |
| Kolbach index (%) | – | 31–43 |
| Min. friability (%) | – | ≥ 75 |
| Enzymatic activity | – | Medium |
| Organic | No | No |
| Styles | altbier, kellerbier, kolsch, Vienna lager | Dark Bock, Festbier, Franconian Landbier, Kellerbier, Märzen, Munich Dunkel, Pale Bock, Zoigl |
| Specification | – |
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Vienna Malt (Crisp Malt)