Malt comparison
Black Malt vs Black Malt
Black Malt is a roasted malt from IREKS; Black Malt is a roasted malt from Joe White Maltings. Their colour is similar (1,300–1,500 and 1,400–1,600 EBC). Extract (fine grind, dry basis): ≥ 70% versus ≥ 72%. Maximum share of the grist: 5% for Black Malt and 10% for Black Malt. By type, class, grain and colour they are among the closest malts from different maltsters in the catalogue.
| Black MaltIREKS | Black MaltJoe White Maltings | |
|---|---|---|
| Maltster | IREKS | Joe White Maltings |
| Class | Malt | Malt |
| Type | Roasted | Roasted |
| Colour (EBC) | 1,300–1,500 | 1,400–1,600 |
| Extract (%, fine grind, dry basis) | ≥ 70 | ≥ 72 |
| Maximum share of the grist (%) | 5 | 10 |
| Max. moisture (%) | ≤ 5 | ≤ 4.5 |
| Protein (%) | ≤ 13.5 | – |
| Organic | No | No |
| Styles | craft beers, Porter, Schwarzbier, Stout | – |
| Specification | – |
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Black Malt (IREKS)
Black Malt (Joe White Maltings)