Malt comparison
Black Malt vs Black Malt
Black Malt is a roasted malt from Bairds Malt; Black Malt is a roasted malt from IREKS. Their colour is similar (1,200–1,500 and 1,300–1,500 EBC). Maximum share of the grist: 3% for Black Malt and 5% for Black Malt. By type, class, grain and colour they are among the closest malts from different maltsters in the catalogue.
| Black MaltBairds Malt | Black MaltIREKS | |
|---|---|---|
| Maltster | Bairds Malt | IREKS |
| Class | Malt | Malt |
| Type | Roasted | Roasted |
| Colour (EBC) | 1,200–1,500 | 1,300–1,500 |
| Extract (%, fine grind, dry basis) | – | ≥ 70 |
| Maximum share of the grist (%) | 3 | 5 |
| Max. moisture (%) | – | ≤ 5 |
| Protein (%) | – | ≤ 13.5 |
| Organic | No | No |
| Styles | – | craft beers, Porter, Schwarzbier, Stout |
| Specification | – |
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More comparisons
Black Malt (Bairds Malt)
Black Malt (IREKS)