Malt comparison
Dark Roasted Malt vs Chocolate Malt
Dark Roasted Malt is a roasted malt from Barrett Burston Malting; Chocolate Malt is a roasted malt from Simpsons Malt. Their colour is similar (1,200–1,400 and 1,174–1,430 EBC). Maximum share of the grist: 5% for Dark Roasted Malt and 10% for Chocolate Malt. By type, class, grain and colour they are among the closest malts from different maltsters in the catalogue.
| Dark Roasted MaltBarrett Burston Malting | Chocolate MaltSimpsons Malt | |
|---|---|---|
| Maltster | Barrett Burston Malting | Simpsons Malt |
| Class | Malt | Malt |
| Type | Roasted | Roasted |
| Colour (EBC) | 1,200–1,400 | 1,174–1,430 |
| Extract (%, fine grind, dry basis) | – | ≥ 70 |
| Maximum share of the grist (%) | 5 | 10 |
| Max. moisture (%) | – | ≤ 3 |
| Organic | No | No |
| Styles | Porters and Stouts | Black IPA, Brown Ale, Dry Stout, Imperial Stout, Milk Stout, Oatmeal Stout, Porter |
| Specification | – |
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Dark Roasted Malt (Barrett Burston Malting)
Chocolate Malt (Simpsons Malt)