Malt comparison
Château Roasted Barley vs Pealed Roasted Barley MD
Château Roasted Barley is a unmalted barley from Château / Castle Malting; Pealed Roasted Barley MD is a unmalted barley from Dingemans. Their colour is similar (≥ 1,200 and 1,000–1,400 EBC). Extract (fine grind, dry basis): ≥ 65% versus ≥ 70%. By type, class, grain and colour they are among the closest malts from different maltsters in the catalogue.
| Château Roasted BarleyChâteau / Castle Malting | Pealed Roasted Barley MDDingemans | |
|---|---|---|
| Maltster | Château / Castle Malting | Dingemans |
| Class | Unmalted | Unmalted |
| Type | Roasted | Roasted |
| Grain | Barley | Barley |
| Colour (EBC) | ≥ 1,200 | 1,000–1,400 |
| Extract (%, fine grind, dry basis) | ≥ 65 | ≥ 70 |
| Maximum share of the grist (%) | – | 5 |
| Max. moisture (%) | ≤ 3 | ≤ 4.5 |
| Protein (%) | – | ≤ 12.5 |
| Organic | No | No |
| Styles | – | Abbey Beers, Belgian Brown, Belgian Quadrupel, Dark Ale, Porter, Stout |
| Specification |
See them in charts in the comparison tool →
More comparisons
Château Roasted Barley (Château / Castle Malting)
Pealed Roasted Barley MD (Dingemans)