Malt comparison
Château Chocolat vs Carafa Type 1
Château Chocolat is a roasted malt from Château / Castle Malting; Carafa Type 1 is a roasted malt from Weyermann Specialty Malts. Their colour is similar (800–1,000 and 800–1,000 EBC). Extract (fine grind, dry basis): ≥ 70% versus ≥ 65%. Maximum share of the grist: 7% for Château Chocolat and 5% for Carafa Type 1. By type, class, grain and colour they are among the closest malts from different maltsters in the catalogue.
| Château ChocolatChâteau / Castle Malting | Carafa Type 1Weyermann Specialty Malts | |
|---|---|---|
| Maltster | Château / Castle Malting | Weyermann Specialty Malts |
| Class | Malt | Malt |
| Type | Roasted | Roasted |
| Grain | Barley | Barley |
| Colour (EBC) | 800–1,000 | 800–1,000 |
| Extract (%, fine grind, dry basis) | ≥ 70 | ≥ 65 |
| Maximum share of the grist (%) | 7 | 5 |
| Max. moisture (%) | ≤ 4 | ≤ 3.8 |
| Enzymatic activity | – | No enzymes |
| Organic | No | No |
| Styles | – | ; Dunkel Weizen, Altbier, American Brown Ale, British Brown Ale, British Strong Ale, Oatmeal Stout, Pre-Prohibition Porter, Sweet Stout |
| Specification |
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More comparisons
Château Chocolat (Château / Castle Malting)
Carafa Type 1 (Weyermann Specialty Malts)