Malt comparison
Château Chocolat vs Black Swaen Chocolate B Malt
Château Chocolat is a roasted malt from Château / Castle Malting; Black Swaen Chocolate B Malt is a roasted malt from The Swaen. Their colour is similar (800–1,000 and 800–1,000 EBC). Extract (fine grind, dry basis): ≥ 70% versus ≥ 75%. Maximum share of the grist: 7% for Château Chocolat and 5% for Black Swaen Chocolate B Malt. By type, class, grain and colour they are among the closest malts from different maltsters in the catalogue.
| Château ChocolatChâteau / Castle Malting | Black Swaen Chocolate B MaltThe Swaen | |
|---|---|---|
| Maltster | Château / Castle Malting | The Swaen |
| Class | Malt | Malt |
| Type | Roasted | Roasted |
| Grain | Barley | Barley |
| Colour (EBC) | 800–1,000 | 800–1,000 |
| Extract (%, fine grind, dry basis) | ≥ 70 | ≥ 75 |
| Maximum share of the grist (%) | 7 | 5 |
| Max. moisture (%) | ≤ 4 | ≤ 4.5 |
| Organic | No | No |
| Styles | – | Ale, all beer types for colouring, Altbier, Bockbier, dark beers, Porter, Schwarzbier, Stout |
| Specification | – |
See them in charts in the comparison tool →