Malt comparison
Château Chocolat vs Chocolate Malt
Château Chocolat is a roasted malt from Château / Castle Malting; Chocolate Malt is a roasted malt from IREKS. Their colour is similar (800–1,000 and 800–1,000 EBC). Extract (fine grind, dry basis): ≥ 70% versus ≥ 70%. Maximum share of the grist: 7% for Château Chocolat and 5% for Chocolate Malt. By type, class, grain and colour they are among the closest malts from different maltsters in the catalogue.
| Château ChocolatChâteau / Castle Malting | Chocolate MaltIREKS | |
|---|---|---|
| Maltster | Château / Castle Malting | IREKS |
| Class | Malt | Malt |
| Type | Roasted | Roasted |
| Grain | Barley | Barley |
| Colour (EBC) | 800–1,000 | 800–1,000 |
| Extract (%, fine grind, dry basis) | ≥ 70 | ≥ 70 |
| Maximum share of the grist (%) | 7 | 5 |
| Max. moisture (%) | ≤ 4 | ≤ 5 |
| Protein (%) | – | ≤ 13.5 |
| Organic | No | No |
| Specification |
See them in charts in the comparison tool →