Malt comparison
Château Chocolat vs Mroost 900 MD
Château Chocolat is a roasted malt from Château / Castle Malting; Mroost 900 MD is a roasted malt from Dingemans. Their colour is similar (800–1,000 and 800–1,000 EBC). Extract (fine grind, dry basis): ≥ 70% versus ≥ 70%. Maximum share of the grist: 7% for Château Chocolat and 5% for Mroost 900 MD. By type, class, grain and colour they are among the closest malts from different maltsters in the catalogue.
| Château ChocolatChâteau / Castle Malting | Mroost 900 MDDingemans | |
|---|---|---|
| Maltster | Château / Castle Malting | Dingemans |
| Class | Malt | Malt |
| Type | Roasted | Roasted |
| Grain | Barley | Barley |
| Colour (EBC) | 800–1,000 | 800–1,000 |
| Extract (%, fine grind, dry basis) | ≥ 70 | ≥ 70 |
| Maximum share of the grist (%) | 7 | 5 |
| Max. moisture (%) | ≤ 4 | ≤ 4.5 |
| Protein (%) | – | ≤ 12.5 |
| Organic | No | No |
| Styles | – | Abbey Beers, Belgian Brown, Belgian Quadrupel, Dark Ale, Porter, Stout |
| Specification |
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Château Chocolat (Château / Castle Malting)
Mroost 900 MD (Dingemans)